We approach food-related issues from an interdisciplinary perspective, changing the way we create solutions.
Get to know us
We approach food-related issues from an interdisciplinary perspective, changing the way we create solutions.
Get to know usWe create, enhance, and analyse food formulas to achieve the perfect combination of ingredients, resulting in a nutritious and sensorially appealing product.
We design and craft our own products by applying our formulas and providing innovative solutions.
Creating a space that fosters the exchange of knowledge, concerns, and ideas, is important to us.
We believe in the importance of sharing what we've learned to empower, educate, and develop new perspectives on science and problem-solving.
We generate new knowledge through research, enabling us to address questions and devise fresh approaches to problem-solving.
If there's an adjective that defines the way From Lab to Field (FLF) works, it's cross-disciplinary. The essence of this project is precisely the integration of various branches of knowledge.
In FLF we try to know the biological and chemical-physical phenomena through which we can understand the way in which physiology, metabolism and nutrition are linked in the high performance and endurance athlete.
One of the most obvious and predictable answers could be that we engage in sports to feel good and stay healthy. But is it always like that? Could there be other reasons for doing sports?
It is always a pleasure to access creative spaces like the Basque Culinary Center that enable the interaction of ideas and concerns with brilliant individuals.