Knowledge Hub
Welcome to the Knowledge Hub! This is a space for sharing.
At FLF, we love transmitting and exchanging ideas, thoughts, and opinions for holistic personal growth and professional development. That's why, in this hub, we will present you with questions that impact the world of sports nutrition, gastronomy, and health. We strongly encourage you to participate and foster a transfer of knowledge. What are you waiting for?
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Physiology, one of our pillars
If there's an adjective that defines the way From Lab to Field (FLF) works, it's cross-disciplinary. The essence of this project is precisely the integration of various branches of knowledge.
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To eat or not to eat
In FLF we try to know the biological and chemical-physical phenomena through which we can understand the way in which physiology, metabolism and nutrition are linked in the high performance and endurance athlete.
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Why do we do sports?
One of the most obvious and predictable answers could be that we engage in sports to feel good and stay healthy. But is it always like that? Could there be other reasons for doing sports?
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The Symphony of Sports Nutrition: When Physico-Chemistry, Gastronomy and Physiology come together
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Educational session at the Basque Culinary Center
It is always a pleasure to access creative spaces like the Basque Culinary Center that enable the interaction of ideas and concerns with brilliant individuals.